Saturday, April 4, 2015

Protein Energy Malnutrition PEM

 Protein Energy Malnutrition  PEM

Pediatric Nutrition course

 About 50% of the 10 million deaths among under-five children each year in the developing world are associated with malnutrition



 Protein energy malnutrition Definition:
   It is a range of pathological conditions arising from coincidental lack of proteins and calories, in varying proportions, occurring most frequently in infants and young children.
•          PEM takes several forms
MARASMUS
•          Marasmus is severe PEM characterized by body weight less than 60% of the average for age.
•          It is mainly caused by inadequate but more or less balanced diet deficient in both proteins and calories.
•          Clinical manifestations
•          Growth failure:
    Weight is less than 60% of the expected average for age.
•          Loss of subcutaneous fat:
    old face appearance.
•          Muscle wasting:
•          General: anxious look, irritable and have good appetite.
•          Associated infections:
    UTI and Otitis Media
•          Micronutrient deficiency:
    Iron deficiency anemia and vitamin A and D deficiencies may be present.
•          Complications:
•          Complication of diarrhea as dehydration and electrolyte disturbances.
•          Infections: infection in Marasmus may have silent course with no fever.
•          Hypoglycemia.
•          Hypothermia.
•          Mental sub normality.
•          Prognosis
•          Death rate: 1 – 2% of those who is severely that will need admission.
•          Death occurs due to dehydration or infections.
•          KWASHIORKOR
•          Kwashiorkor is a sever form of PEM characterized by under weight between 60 – 80% of the expected average for age and edema
•          It occurs mainly due to provision of inadequate, unbalanced diet, deficient mainly in proteins and consist mainly of carbohydrates
•          It usually develops in the weaning and post-weaning period (The weanling dilemma)
•          Clinical manifestations
•          Under weight, weight between 60 –80% of the average for age.
•          Edema. It is evident on the feet, lower parts of legs and dorsum of the hands. The cheeks become bulky, pale waxy in appearance.
•          Subcutaneous fat is preserved.
•          There is generalized muscle wasting.
•          General: Miserable look, apathetic and not interested in the surroundings. There is anorexia and general weakness .
•          MOON FACE.
•          Hair changes: Hair is sparse, brittle and depigmented.
.
•          SKIN DEPIGMENTATION.
•          ANAEMIA
•          Complications:
•          Complications of diarrhea as dehydration and electrolyte disturbances.
•          Infections.
•          Hypothermia.
•          Hypoglycemia
•          Heart failure
•          Marasmic Kwashiorkor
•          Management
Initial Phase:
•          Involves resuscitation, treatment of infection and correction of disordered metabolism. (electrolyte imbalance, specific deficiencies, hypoglycemia, hypothermia, dehydration, heart failure and shock)
•          Bacterial infection must treated with broad spectrum antibiotics.
•          supplements of vitamin A and folic acid are also recommended.
•          Iron is contraindicated because of its potential toxicity and aggravation of infection
•          Rehabilitation Phase
•          Increased appetite and improvement of major abnormalities including loss of edema.
•          The principles of management change to include feeding to appetite, stimulating emotional and physical development and preparing for home
•          At this stage, the formula feed is changed to one that provides more energy and protein for growth
•          supplementary iron is necessary during this phase for new hemoglobin synthesis.
Follow-Up Phase commences
•          Home management, when the child has reached –1 SD weight-for-length or height, equivalent to 90% of WHO reference
•          Ideally, the child is recalled or visited at increasing intervals for up to 3 years to ensure that recurrence of malnutrition is prevented and that healthy physical and mental development is promoted, supported and achieved.


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